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At Kays Kitchen we believe our customers deserve the best, so we use only the freshest of ingredients for all our products, including freshly prepared bread. If you have a food allergy, please speak to a member of staff.

Our bakers use the finest ingredients available, together with over 25 years experience to bring you a bread like no other.

Our bakers allow the bread to rest for twenty four hours, which develops a fuller flavour by converting the starch to sugar naturally. This then caramelises to produce a tasty crust. The resting period gives the low level of yeast used a chance to break down the gluten naturally.

Did you know, unlike many of our competitors our bread has no added preservatives or additives?

We do a range of loaves from sourdough, white, granary, wholemeal, 7 seeded and rye bread that is only 2% gluten, not to mention rolls, baguettes and bridge rolls.

Order before 12 noon for next day collection or be an early bird!